Lutein and zeaxanthin are two antioxidants found in eggs that may help to prevent macular degeneration, a leading cause of age-related blindness. Though eggs contain a small amount of these two nutrients, research shows that the lutein and zeaxanthin from eggs may be more bioavailable than from other sources. In addition a single egg contains 5% of your daily recommended intake of Vitamin A, which supports growth and maintains healthy skin, vision and immune function. Figures for Daily Values based on independent scientific research reported by the Egg Nutrition Center in Washington DC |